Meet Aiesha Smith, the heart and soul behind Sunday Evening. With a passion for culinary excellence and a talent for creating inviting and flavorful dishes, Aiesha has been transforming ordinary gatherings into extraordinary experiences since 2014. Her cooking journey began at a young age, inspired by family recipes and the rich, cultural tapestry of Philadelphia's diverse food scene. Aiesha's dedication to her craft has seen her evolve into a respected food stylist and caterer, serving clients who crave authenticity and comfort in every bite. 

Recently, she achieved ServSafe certification, ensuring every dish is prepared with the utmost attention to safety. In addition, her business is insured and licensed by the City of Philadelphia, guaranteeing quality and peace of mind for her clients. Aiesha’s culinary signature is rooted in the vibrant flavors of BBQ and soul food, promising hearty meals that are both comforting and innovative. She believes in the power of food to create memories and foster connection, and she pours her heart into every dish, crafting dining experiences that linger long after the last bite.